Sunday Lunch
12 - 4pm
-Sample Menu Only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
Sunday Lunch
12 - 4pm
-Sample Menu Only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
Sunday Lunch
12 - 4pm
-Sample Menu Only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
First
Ragu
Slow cooked beef ragu with cavatelli pasta, brown butter, pine nuts and parmesan
10
Goats Cheese
Grilled goat cheese on a beetroot salad, walnuts and hot honey
9
Prawn Cocktail
King prawns, cherry tomatoes, avocado, cos and marie rose sauce
10
Pork Belly Bites
Salt and pepper with onion and red pepper
11
Soup
Butternut squash and lentil
8
First
Ragu
Slow cooked beef ragu with cavatelli pasta, brown butter, pine nuts and parmesan
10
Goats Cheese
Grilled goat cheese on a beetroot salad, walnuts and hot honey
9
Prawn Cocktail
King prawns, cherry tomatoes, avocado, cos and marie rose sauce
10
Pork Belly Bites
Salt and pepper with onion and red pepper
11
Soup
Butternut squash and lentil
8
First
Ragu
Slow cooked beef ragu with cavatelli pasta, brown butter, pine nuts and parmesan
10
Goats Cheese
Grilled goat cheese on a beetroot salad, walnuts and hot honey
9
Prawn Cocktail
King prawns, cherry tomatoes, avocado, cos and marie rose sauce
10
Pork Belly Bites
Salt and pepper with onion and red pepper
11
Soup
Butternut squash and lentil
8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Second
Roast Leg of Lamb
Cumin roasted carrots, sauteed savoy cabbage, roast potatoes, cauliflower cheese and gravy
26
Roast Free Range Chicken Breast
Cumin roasted carrots, sauteed savoy cabbage, roast potatoes, cauliflower cheese and gravy
22
Seafood Pappardelle
Pappardelle pasta, Argentinean red shrimps, clams, mussels, tiger prawns and scallops in a rich lobster bisque
27
Red Sea Bream
served with crushed new potatoes, greek bouillabaisse finished with feta and a fricassée of cauliflower, broccoli, green beans and samphire
24
Rack Lamb
Black pudding dauphinoise, spinach roasted organic roasted carrot and jus
29
Thai Veg Curry
Pak choi, peppers, courgette, chickpeas and green beans in a Thai red curry with special rice
17
Sides
Fries
4
Parmesan Truffle Fries
5.50
Salad
5
Vegetables
5
Second
Roast Leg of Lamb
Cumin roasted carrots, sauteed savoy cabbage, roast potatoes, cauliflower cheese and gravy
26
Roast Free Range Chicken Breast
Cumin roasted carrots, sauteed savoy cabbage, roast potatoes, cauliflower cheese and gravy
22
Seafood Pappardelle
Pappardelle pasta, Argentinean red shrimps, clams, mussels, tiger prawns and scallops in a rich lobster bisque
27
Red Sea Bream
served with crushed new potatoes, greek bouillabaisse finished with feta and a fricassée of cauliflower, broccoli, green beans and samphire
24
Rack Lamb
Black pudding dauphinoise, spinach roasted organic roasted carrot and jus
29
Thai Veg Curry
Pak choi, peppers, courgette, chickpeas and green beans in a Thai red curry with special rice
17
Sides
Fries
4
Parmesan Truffle Fries
5.50
Salad
5
Vegetables
5
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Third
Creme Brulee
Vanilla with fresh strawberries and shortbread
9
Frangipane
Raspberry pistachio and almond with clotted cream
9
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
9
Bread and Butter Pudding
Stem ginger and orange served with custard
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Third
Creme Brulee
Vanilla with fresh strawberries and shortbread
9
Frangipane
Raspberry pistachio and almond with clotted cream
9
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
9
Bread and Butter Pudding
Stem ginger and orange served with custard
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.8
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42
Second
Roast Leg of Lamb
Cumin roasted carrots, sauteed savoy cabbage, roast potatoes, cauliflower cheese and gravy
26
Roast Free Range Chicken Breast
Cumin roasted carrots, sauteed savoy cabbage, roast potatoes, cauliflower cheese and gravy
22
Seafood Pappardelle
Pappardelle pasta, Argentinean red shrimps, clams, mussels, tiger prawns and scallops in a rich lobster bisque
27
Red Sea Bream
served with crushed new potatoes, greek bouillabaisse finished with feta and a fricassée of cauliflower, broccoli, green beans and samphire
24
Rack Lamb
Black pudding dauphinoise, spinach roasted organic roasted carrot and jus
29
Thai Veg Curry
Pak choi, peppers, courgette, chickpeas and green beans in a Thai red curry with special rice
17
Sides
Fries
4
Parmesan Truffle Fries
5.50
Salad
5
Vegetables
5
Third
Creme Brulee
Vanilla with fresh strawberries and shortbread
9
Frangipane
Raspberry pistachio and almond with clotted cream
9
Sticky Toffee Pudding
with toffee sauce and vanilla ice cream
9
Bread and Butter Pudding
Stem ginger and orange served with custard
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.8
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42