Bridge 42 Menu
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
Bridge 42 Menu
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
Bridge 42 Menu
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
First
Scallops
Grilled in shell with dill and sun-blushed tomato pesto lemon and parmesan crumb
14
Soup
Tenderstem broccoli and brie 8 Potted Brown Shrimp and white Crab meat with toast
10
Tuna Tartare
Avocado, mango, cucumber, sesame, coriander with pickled ginger and wasbi
12
Goat Cheese
Caramelised with golden and red beetroot, baby pears, walnuts and hot honey
9
Pigeon
Black pudding bon bon, artichoke puree, wild mushroom and jus
11
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Game Pie
Venison, pheasant and partridge with leeks and chestnut mushroom cream enclosed in a pastry case, served with cumin baby carrots, savoy cabbage, chips and gravy
24
Halibut
Pan fried Halibut on a fricassee of carrots, cauliflower and courgette, with a white wine veloute and mashed potatoes
27
Thai Chicken
Wok fried veg, thai red sauce and rice
22
Risotto
Butternut squash, spinach and ricotta, finished with parsley and parmesan
18
Duck Breast
Pan fried and served with cumin roasted baby barrots, tenderstem brocolli, roasted potatoes and jus
27
Seafood Pasta
Pappardelle, Argentinean red shrimps, clams, tiger prawns and scallop, in a lobster bisque
27
Sides
Fries
4
Salad
5
Vegetables
5
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Game Pie
Venison, pheasant and partridge with leeks and chestnut mushroom cream enclosed in a pastry case, served with cumin baby carrots, savoy cabbage, chips and gravy
24
Halibut
Pan fried Halibut on a fricassee of carrots, cauliflower and courgette, with a white wine veloute and mashed potatoes
27
Thai Chicken
Wok fried veg, thai red sauce and rice
22
Risotto
Butternut squash, spinach and ricotta, finished with parsley and parmesan
18
Duck Breast
Pan fried and served with cumin roasted baby barrots, tenderstem brocolli, roasted potatoes and jus
27
Seafood Pasta
Pappardelle, Argentinean red shrimps, clams, tiger prawns and scallop, in a lobster bisque
27
Sides
Fries
4
Salad
5
Vegetables
5
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Third
Creme Brulee
Vanilla with fresh strawberries and shortbread
9
Frangipane
Mince meat and almond with clotted cream
9
Bread and Butter Pudding
with custard
9
Lemon Posset
with fruit and shortbread
9
Assiette of desserts
A small portion of all four
12
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Third
Creme Brulee
Vanilla with fresh strawberries and shortbread
9
Frangipane
Mince meat and almond with clotted cream
9
Bread and Butter Pudding
with custard
9
Lemon Posset
with fruit and shortbread
9
Assiette of desserts
A small portion of all four
12
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Game Pie
Venison, pheasant and partridge with leeks and chestnut mushroom cream enclosed in a pastry case, served with cumin baby carrots, savoy cabbage, chips and gravy
24
Halibut
Pan fried Halibut on a fricassee of carrots, cauliflower and courgette, with a white wine veloute and mashed potatoes
27
Thai Chicken
Wok fried veg, thai red sauce and rice
22
Risotto
Butternut squash, spinach and ricotta, finished with parsley and parmesan
18
Duck Breast
Pan fried and served with cumin roasted baby barrots, tenderstem brocolli, roasted potatoes and jus
27
Seafood Pasta
Pappardelle, Argentinean red shrimps, clams, tiger prawns and scallop, in a lobster bisque
27
Sides
Fries
4
Salad
5
Vegetables
5
Third
Creme Brulee
Vanilla with fresh strawberries and shortbread
9
Frangipane
Mince meat and almond with clotted cream
9
Bread and Butter Pudding
with custard
9
Lemon Posset
with fruit and shortbread
9
Assiette of desserts
A small portion of all four
12
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42