Brunch
10am - 12pm
-Sample Menu Only-
Breakfast Oysters
Raw with shallot vinaigrette or cooked with garlic butter and crumb (paired well with a glass of champagne)
3.35 each
Shakshuka
Chorizo, red peppers, red onions, cumin and paprika baked with two Hen Eggs - (veggie version available)
12
Mushrooms
Pan fried mixed wild mushrooms in a garlic, white wine cream sauce served on toasted sourdough with a choice of feta or parma ham
13
Arnold Bennett
Natural smoked coley, cream, spinach and parsley sauce, three egg omelette
13.50
Bridge 42 Breakfast
Wilds Bacon chop, Wilds sausage, white pudding,homemade beans, hash brown, fried egg, sauteed wild mushrooms, tomatoes and toasts (its good)
15.5
Steak
Sirloin Steak, fried egg, hash brown, blue cheese sauce
14.5
Eggs
Poached eggs on homemade baked beans and toast
11
Mackerel Fillet
Grilled with extra virgin olive oil, over crispy potatoes, buttered cherry tomatoes, lemon and samphire
13
Pancakes
American pancakes with yoghurt and fruit compote or smoked streaky bacon and maple syrup
12
Bacon Sandwich
Smoked streaky crispy bacon on a white or brown bap - add a fried egg for £1
6.5
Sausage Sandwich
Wilds sausages on a white or brown bap - add a fried egg for £1
6.5
Brunch
10am - 12pm
-Sample Menu Only-
Breakfast Oysters
Raw with shallot vinaigrette or cooked with garlic butter and crumb (paired well with a glass of champagne)
3.35 each
Shakshuka
Chorizo, red peppers, red onions, cumin and paprika baked with two Hen Eggs - (veggie version available)
12
Mushrooms
Pan fried mixed wild mushrooms in a garlic, white wine cream sauce served on toasted sourdough with a choice of feta or parma ham
13
Arnold Bennett
Natural smoked coley, cream, spinach and parsley sauce, three egg omelette
13.50
Bridge 42 Breakfast
Wilds Bacon chop, Wilds sausage, white pudding,homemade beans, hash brown, fried egg, sauteed wild mushrooms, tomatoes and toasts (its good)
15.5
Steak
Sirloin Steak, fried egg, hash brown, blue cheese sauce
14.5
Eggs
Poached eggs on homemade baked beans and toast
11
Mackerel Fillet
Grilled with extra virgin olive oil, over crispy potatoes, buttered cherry tomatoes, lemon and samphire
13
Pancakes
American pancakes with yoghurt and fruit compote or smoked streaky bacon and maple syrup
12
Bacon Sandwich
Smoked streaky crispy bacon on a white or brown bap - add a fried egg for £1
6.5
Sausage Sandwich
Wilds sausages on a white or brown bap - add a fried egg for £1
6.5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.8
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.8
Flat White
3.6
Latte
3.8
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Sparkling and
Champagne
Alessio Bianco Spumante, Brut (Italy)
This Bianco Spumante has a bright, fresh aroma and is packed with soft white fruit notes on the palate. The bubble is soft and approachable leading to an elegant and persistent finish.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Sparkling and
Champagne
Alessio Bianco Spumante, Brut (Italy)
This Bianco Spumante has a bright, fresh aroma and is packed with soft white fruit notes on the palate. The bubble is soft and approachable leading to an elegant and persistent finish.6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3
Sparkling and
Champagne
Alessio Bianco Spumante, Brut (Italy)
This Bianco Spumante has a bright, fresh aroma and is packed with soft white fruit notes on the palate. The bubble is soft and approachable leading to an elegant and persistent finish.
6 | 26.5
Faustino Art Collection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois Chateau Cremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3