Bridge 42 Brunch
Shakshuka
Chorizo, red peppers, red onions, cumin and paprikabaked with two Hen Eggs - (veggie version available)
12
Mushrooms
Pan fried mixed wild mushrooms in a garlic, white winecream sauce served on toasted sourdough with a choice offeta or Parma ham
13
Smoked Salmon
Smoked salmon, scrambled eggs, spinach, bagel
13
Bridge 42 Breakfast
Wilds Bacon chop, Wilds sausage, white pudding,homemade beans, hash brown, fried egg, sauteed wildmushrooms, tomatoes and toasts (its good)
15.5
Steak
Sirloin Steak, fried egg, hash brown, blue cheese sauce
14.5
Eggs
Poached eggs on homemade baked beans and toast
11
Avocado
Scrambled eggs, roasted vine tomatoes and toast
11
Pancakes
American pancakes with yoghurt and fruit compote orsmoked streaky bacon and maple syrup
12
Bridge 42 Brunch
Shakshuka
Chorizo, red peppers, red onions, cumin and paprikabaked with two Hen Eggs - (veggie version available)
12
Mushrooms
Pan fried mixed wild mushrooms in a garlic, white winecream sauce served on toasted sourdough with a choice offeta or Parma ham
13
Smoked Salmon
Smoked salmon, scrambled eggs, spinach, bagel
13
Bridge 42 Breakfast
Wilds Bacon chop, Wilds sausage, white pudding,homemade beans, hash brown, fried egg, sauteed wildmushrooms, tomatoes and toasts (its good)
15.5
Steak
Sirloin Steak, fried egg, hash brown, blue cheese sauce
14.5
Eggs
Poached eggs on homemade baked beans and toast
11
Avocado
Scrambled eggs, roasted vine tomatoes and toast
11
Pancakes
American pancakes with yoghurt and fruit compote orsmoked streaky bacon and maple syrup
12
Bridge 42 Brunch
Shakshuka
Chorizo, red peppers, red onions, cumin and paprikabaked with two Hen Eggs - (veggie version available)
12
Mushrooms
Pan fried mixed wild mushrooms in a garlic, white winecream sauce served on toasted sourdough with a choice offeta or Parma ham
13
Smoked Salmon
Smoked salmon, scrambled eggs, spinach, bagel
13
Bridge 42 Breakfast
Wilds Bacon chop, Wilds sausage, white pudding,homemade beans, hash brown, fried egg, sauteed wildmushrooms, tomatoes and toasts (its good)
15.5
Steak
Sirloin Steak, fried egg, hash brown, blue cheese sauce
14.5
Eggs
Poached eggs on homemade baked beans and toast
11
Avocado
Scrambled eggs, roasted vine tomatoes and toast
11
Pancakes
American pancakes with yoghurt and fruit compote orsmoked streaky bacon and maple syrup
12
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3