à la carte menu
12pm - 8:30pm
-Sample Menu Only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme freiche and belinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
à la carte menu
12pm - 8:30pm
-Sample menu only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
à la carte menu
12pm - 8:30pm
-Sample menu only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Alexis Lepers Oscietra Prestige Caviar
50g served with grated egg yolk and white, chives, creme frechie and blinis 1-6 people
110
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
First
Tuna
Sesame seared sashimi tuna with asian slaw
12
Scallops
Black pudding, cauliflower, peas and pancetta
14
Soup
Celeriac and thyme
8
Pork Belly Bites
Salt and pepper, with onion and red pepper
11
Mussels
Moules mariniere with warm bread
11
Ragu
Slow cooked beef rags with cavatelli pasta, brown butter, pine nuts and parmesan
11
Wild Mushrooms
Tarragon and feta gratin
10
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
AVAILABLE ON REQUEST - PLEASE GIVE 48HRS NOTICE
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Rack of Lamb
Black pudding dauphinoise, spinach roasted organic roasted carrot and jus
29
Venison Trio
Highland roe deer, slow cooked shoulder cottage pie, sausage roll, roasted loin with parsnip puree, garlic tenderstem and venison jus
27
Seafood Pappardelle
Mussels, clams, tiger prawns, Argentinian red shrimps and scallop in a lobster bisque sauce, finished with samphire and parmesan
29
Red Sea Bream
served with crushed new potatoes, greek bouillabaisse finished with feta and a fricassée of cauliflower, broccoli, green beans and samphire
24
Halibut
pan fried and served over a herb and cockle risotto
27
Fish Pie
Smoked haddock, coley, king prawns and garden peas with a rich parsley sauce a topped with buttered mash
24
Cavolo Nero Cavatelli
Ricotta, chilli, lemon and finished with parsley and toasted almonds
18
Sides
Fries
4
Parmesan Truffle Fries
5.5
Salad
5
Vegetables
5
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
AVAILABLE ON REQUEST - PLEASE GIVE 48HRS NOTICE
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Rack of Lamb
Black pudding dauphinoise, spinach roasted organic roasted carrot and jus
29
Venison Trio
Highland roe deer, slow cooked shoulder cottage pie, sausage roll, roasted loin with parsnip puree, garlic tenderstem and venison jus
27
Seafood Pappardelle
Mussels, clams, tiger prawns, Argentinian red shrimps and scallop in a lobster bisque sauce, finished with samphire and parmesan
29
Red Sea Bream
served with crushed new potatoes, greek bouillabaisse finished with feta and a fricassée of cauliflower, broccoli, green beans and samphire
24
Halibut
pan fried and served over a herb and cockle risotto
27
Fish Pie
Smoked haddock, coley, king prawns and garden peas with a rich parsley sauce a topped with buttered mash
24
Cavolo Nero Cavatelli
Ricotta, chilli, lemon and finished with parsley and toasted almonds
18
Sides
Fries
4
Parmesan Truffle Fries
5.5
Salad
5
Vegetables
5
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Third
Key Lime Pie
With clotted cream and fresh raspberries
9
Frangipane
Pistachio and raspberry with clotted cream
9
Bread and Butter Pudding
Orange and chocolate with custard
9
Chocolate Mousse
With cream and shortbread
9
Assiette of Desserts
A small portion of all four
12
Affogato
Vanilla ice cream, espresso and Disaronno
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
AVAILABLE ON REQUEST - PLEASE GIVE 48HRS NOTICE
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Rack of Lamb
Black pudding dauphinoise, spinach roasted organic roasted carrot and jus
29
Venison Trio
Highland roe deer, slow cooked shoulder cottage pie, sausage roll, roasted loin with parsnip puree, garlic tenderstem and venison jus
27
Seafood Pappardelle
Mussels, clams, tiger prawns, Argentinian red shrimps and scallop in a lobster bisque sauce, finished with samphire and parmesan
29
Red Sea Bream
served with crushed new potatoes, greek bouillabaisse finished with feta and a fricassée of cauliflower, broccoli, green beans and samphire
24
Halibut
pan fried and served over a herb and cockle risotto
27
Fish Pie
Smoked haddock, coley, king prawns and garden peas with a rich parsley sauce a topped with buttered mash
24
Cavolo Nero Cavatelli
Ricotta, chilli, lemon and finished with parsley and toasted almonds
18
Sides
Fries
4
Parmesan Truffle Fries
5.5
Salad
5
Vegetables
5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Third
Key Lime Pie
With clotted cream and fresh raspberries
9
Frangipane
Pistachio and raspberry with clotted cream
9
Creme Brulee
Vanilla creme brulee with fresh strawberries and shortbread
9
Chocolate Mousse
With cream and shortbread
9
Assiette of Desserts
A small portion of all four
12
Affogato
Vanilla ice cream, espresso and Disaronno
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Assiette of Desserts
A small portion of all four
12
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42