à la carte menu
12pm - 8:30pm
-Sample Menu Only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
à la carte menu
12pm - 8:30pm
-Sample menu only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
à la carte menu
12pm - 8:30pm
-Sample menu only-
Colchester Oysters
Raw with Shallot Vinegarrette or Cooked with Garlic Butter and Crumb (paired well with a glass of Champagne)
3.35
Padron Peppers
Pan fried with maldon sea salt
6
Olives
4
Anchovies
5
First
Crab and Red Shrimp Ravioli
With brown butter, parsley and parmesan
10
Soup
Jerusalem and artichoke, truffle oil and warm bread
8
Ham Hock Terrine
Homemade terrine served with fig jam and toast
9
Moules Mariniere
Mussels in a garlic, white wine, cream and shallot sauce with warm bread
11
Salt and Pepper Pork Belly
With red onions and red peppers
8
Heritage Tomatoes
Basil pesto, goats cheese, toasted pine nuts and pickled shallots
10
Shellfish Platter for Two
Argentinian red shrimps, grilled scallops, sauteed clams and tiger prawns. With warm bread and aioli
32
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
AVAILABLE ON REQUEST - PLEASE GIVE 48HRS NOTICE
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Skate Wing
Cajun spiced skate wing, pan fried on the bone, served with baby plum tomatoes and samphire in garlic butter and fries
28
Fish and Chips
Battered haddock, mushy peas, homemade tartar sauce
Large 18.50 / Small 13
Seafood Cavatelli
Tiger prawn, mussels, clams, red shrimp and scallop with lobster bisque, samphire and parmesan
32
Stuffed Monkfish
Monkfish stuffed with leeks and french lentils, wrapped in smoked pancetta and served over crushed jersey royals, asparagus, green beans and broccoli with a white wine veloute
28
4 Bone Rack of Lamb
With ratatouile, potato gratin and jus
29
Iberico Pork
Crushed jersey royals, sauteed asparagus and broccoli, green beans and salsa verde
26
Thai Chicken
Corn fed chicken supreme, roasted in Thai spices, with wok fried veg in a thai red curry, served with coconut rice
23
Wild Halibut Supreme
Served over a creamy mash with curried velour, samphire and cherry tomatoes
32
Monkfish Cheek and Tiger Prawn Thai Curry
Served over pak choi, peppers, courgette in a red thai curry sauce, with rice
26.50
Cannelloni
Butternut squash, roasted red pepper and feta with a spiced smoked paprika sauce
19
Sides
Fries
4
Parmesan Truffle Fries
5.5
Salad
5
Vegetables
5
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
AVAILABLE ON REQUEST - PLEASE GIVE 48HRS NOTICE
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Skate Wing
Cajun spiced skate wing, pan fried on the bone, served with baby plum tomatoes and samphire in garlic butter and fries
28
Fish and Chips
Battered haddock, mushy peas, homemade tartar sauce
Large 18.50 / Small 13
Seafood Cavatelli
Tiger prawn, mussels, clams, red shrimp and scallop with lobster bisque, samphire and parmesan
32
Stuffed Monkfish
Monkfish stuffed with leeks and french lentils, wrapped in smoked pancetta and served over crushed jersey royals, asparagus, green beans and broccoli with a white wine veloute
28
4 Bone Rack of Lamb
With ratatouile, potato gratin and jus
29
Iberico Pork
Crushed jersey royals, sauteed asparagus and broccoli, green beans and salsa verde
26
Thai Chicken
Corn fed chicken supreme, roasted in Thai spices, with wok fried veg in a thai red curry, served with coconut rice
23
Wild Halibut Supreme
Served over a creamy mash with curried velour, samphire and cherry tomatoes
32
Monkfish Cheek and Tiger Prawn Thai Curry
Served over pak choi, peppers, courgette in a red thai curry sauce, with rice
26.50
Cannelloni
Butternut squash, roasted red pepper and feta with a spiced smoked paprika sauce
19
Sides
Fries
4
Parmesan Truffle Fries
5.5
Salad
5
Vegetables
5
Sparkling and
Champagne
Duet, Blanc BrutSparkling (Spain)
Pale yellow with fine consistent bubbles. A combination oftoast, white fruits and fresh grass aromas with a palate ofcitrus fruits, a good acidity level and a pleasant texture.
6 | 26.5
Faustino ArtCollection, Cava(Spain)
Floral aromas with honey and fruit notes. Melon and appleflavors with pastry notes and soft bubbles with a long,fresh finish.
7.5 | 34
Langlois ChateauCremant de Loire(France)
Pale yellow, with a complex fruity nose of quince, peach,and grapefruit. A wonderfully fresh Crémant with adelicate and refined mouthfeel.
9 | 44
GH Mumm,Cordon Rouge,Brut, NV
Golden-yellow color, fine bubbles, and expressive aromasof ripe fruits like peach and apricot, tropical fruits, andhints of vanilla, honey, and pastry
12 | 60
Third
Lemon Posset
Fresh fruit and shortbread
9
Vanilla Creme Brulee
Fresh fruit and shortbread
9
Frangipani
Raspberry and pistachio with clotted cream
9
Bread and Butter Pudding
Raspberry and white chocolate with custard
9
Assiette of Desserts
A small portion of all four
12
Affogato
Vanilla ice cream, espresso and Disaronno
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Third
Lemon Posset
Fresh fruit and shortbread
9
Vanilla Creme Brulee
Fresh fruit and shortbread
9
Frangipani
Raspberry and pistachio with clotted cream
9
Bread and Butter Pudding
Raspberry and white chocolate with custard
9
Assiette of Desserts
A small portion of all four
12
Affogato
Vanilla ice cream, espresso and Disaronno
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Cocktails
Mimosa
Blanc Brut and Orange Juice
8
Blood Mary
Tomato Juice, Vodka, Celery Salt, Worcestershire Sauceand Tabasco
9
Bellini
Peach Puree and Blanc Brut
9
Espresso Martini
Vodka, espresso, and coffee liqueur shaken over ice—smooth, rich, and invigorating.
9.5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Luscombe Drinks
Sicilian Orange Juice
4.5
English Apple Juice
4.5
Elderflower Bubbly
4.5
Sparkling SicilianLemonade
4.5
Hot Ginger Beer
4.5
Raspberry Crush
4.5
Schweppes TomatoJuice
3.3
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42
Second
Fillet Steak
Mushroom, red wine and dijon cream, sauteed spinach, roasted vine tomatoes and fries. Add 6 Tiger prawns for £8.00
36
Whole or Half Lobster
AVAILABLE ON REQUEST - PLEASE GIVE 48HRS NOTICE
Cooked thermador style or with garlic butter. Served with fries and green vegetables
65 Full
35 Half
Skate Wing
Cajun spiced skate wing, pan fried on the bone, served with baby plum tomatoes and samphire in garlic butter and fries
28
Fish and Chips
Battered haddock, mushy peas, homemade tartar sauce
Large 18.50 / Small 13
Seafood Cavatelli
Tiger prawn, mussels, clams, red shrimp and scallop with lobster bisque, samphire and parmesan
32
Stuffed Monkfish
Monkfish stuffed with leeks and french lentils, wrapped in smoked pancetta and served over crushed jersey royals, asparagus, green beans and broccoli with a white wine veloute
28
4 Bone Rack of Lamb
With ratatouile, potato gratin and jus
29
Iberico Pork
Crushed jersey royals, sauteed asparagus and broccoli, green beans and salsa verde
26
Thai Chicken
Corn fed chicken supreme, roasted in Thai spices, with wok fried veg in a thai red curry, served with coconut rice
23
Wild Halibut Supreme
Served over a creamy mash with curried velour, samphire and cherry tomatoes
32
Monkfish Cheek and Tiger Prawn Thai Curry
Served over pak choi, peppers, courgette in a red thai curry sauce, with rice
26.50
Cannelloni
Butternut squash, roasted red pepper and feta with a spiced smoked paprika sauce
19
Sides
Fries
4
Parmesan Truffle Fries
5.5
Salad
5
Vegetables
5
Ground Effect Coffee
Espresso
2.8
Doppio
3.3
Espresso Macchiato
3.3
Americano
3.6
Cappuccino
3.6
Flat White
3.6
Latte
3.8
Brew Tea Co
English Breakfast
3
Assam
3
Earl Grey
3
Moroccan Mint
3
Darjeeling
3
Decaf
3
Third
Pannacotta
Vanilla with summer fruit compote and shortbread
9
Vanilla Creme Brulee
Fresh fruit and shortbread
9
Salted Caramel Flan
With clotted cream
9
Bread and Butter Pudding
Raspberry and white chocolate with custard
9
Assiette of Desserts
A small portion of all four
12
Affogato
Vanilla ice cream, espresso and Disaronno
9
Cheese
Cote Hill Blue, a creamy soft blue cheese, with biscuits, quince and almonds
9
Port & Sherry and Dessert Wine
Quinta do Vale Meåo Meandro Reserve Ruby Port
5
Quinta do Vale Meåo Meandro Reserve 10 year old Tawny
7
El Candado-Pedro Ximenez Sherry
5
Disznoko Tokaji Late Harvest sweet wine
70ml 6 /½ Bottle
42